What grows together goes together. Tribune food & wine critic Bill daley talks to a local expert about the art of pairing Italian wines with Italian dishes.
Italian Wines 2010
A comprehensive guide to the delicious world of Italian wine
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Question by Ranger Gary: Italian Wine Sundae with Red Wine and Vanilla Ice Cream?
I use to go to an Italian restaurant where they served a wine sundae. I tried to replicate it with red wine and cornstarch, then with 1/2 red wine and 1/2 sugar. Both are good, but any other ideas?
Best answer:
Answer by TX2step
You might try an Italian dessert wine (or port), instead of a regular dinner red wine … that would be thicker and sweeter.. I’ll be some grated orange or lemon zest would be good too, although not real authentic:).
Know better? Leave your own answer in the comments!
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Tags: delicious world, dessert wine, food, Italian, italian dessert, italian dishes, Italian Wine, italian wines, lemon zest, serve, should, sort, vanilla ice, vanilla ice cream, w/Italian, Wine, wine critic
Wine is good with almost any meal – I agree that with pizza it is not really the best choice – but each to his own!
verdicchio…verde ca ruptae is the best
Barolo is a top wine, but like mentioned: not something you’d drink with a pizza…
Barolo would be better for a heavy meal
No, man is in true because Barolo is good on that pizza because there is the fontina…
I am sorry, but you dont know a thing about food / wine. Paring Barolo & Pizza ??? Man are you crazy? Even the Italian wine lovers don’t drink wine when eating pizza. Try a Beer instead.
…come Malaisia…try our sup kambing…
…ceh…
Unbelievable food want to eat that right now. Man i am hungry.
check out my dad’s documentary type in michael’s basement
wow great! im italian and so hungry
bravi!